CHEESE BALL FORMING MACHINE

The cheese ring machine model cheese forming machine we produce is entitled single and has a production capacity of up to 250-300 kg per hour. Standard cutting and weighting machine has easy to remove molds. It is produced from AISI 304L quality stainless material and provides maximum hygiene level thanks to the special material which does not grow bacteria. The cheese ring machine is easy to clean and maintain. The whole machine is connected to the PLC control unit with touch screen. Encoder is used for length cutting. Pneumatic cutting system is used to cut the products to the desired length and 4 products coming from the conveyor are cut to the desired length at the same time. Heat exchangers type pump is used for water circulation.

CHEESE BALL FORMING MACHINE

CHEESE BALL FORMING MACHINE

TECHNICAL SPECIFICATIONS

  • Electric Volt Requirement: 380 Volt
  • Air Pressure: 3-4 Bar
  • Machine Length, Width and Height Information: Available in Technical Drawing
  • Stainless Quality: AISI 304
  • Electric Panel: IP65 Protection Class Stainless Panel
  • Hourly Steam Consumption: 30 kg
  • Hourly Electricity Consumption: 3 kW
  • Hourly Air Consumption: 2.1 m³ (6-8 Bar)
  • Hourly Production Capacity: 250-300 kg
  • Cooling System Feature: Plate Heat Exchanger (Optional)

For More Details about CHEESE BALL FORMING MACHINE Contact Us .

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