CHEESE FERMENTATION POT

These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure and weight plates. Acquired cheese is cut with moulds and provided with brine water.

CHEESE FERMENTATION POT

CHEESE FERMENTATION POT

TECHNICAL SPECIFICATIONS

  • It is completely made of AISI 304 quality stainless steel.
  • It is used for white cheese production.
  • Different capacities are available.
  • The cheese fermentation tank by bottom belts.
  • 4 regulatable feet are available.
  • It consists of 2 side and 2 front hole pressure plate.

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