CONTINUOUS FREEZER

The continuous freezer range is available as an artisan machine in sizes from 200 litres per hour up to 400 litres per hour for customers who wish to replicate their batch freezer production but on a larger scale or the full industrial range which comes in sizes from 400 litres per hour up to 1600 litres per hour.

CONTINUOUS FREEZER

CONTINUOUS FREEZER

TECHNICAL SPECIFICATIONS

  • Overrun control
  • Single piston mix pumps
  • Automatic viscosity control
  • Industrial pumps and gearboxes
  • Ice cream hardness indicator
  • Bitzer compressor
  • Water cooled
  • Low power and water consumption
  • Simple to operate: Each machine is fitted with electromechanical controls to provide complete yet simple control throughout the freezing process.
  • Quick and efficient freezing: Each machine is host to an industry unique, high-efficiency barrel to ensure a rapid freezing procedure that doesn’t allow for ice crystals to form within the product.
  • Powerful pumps: All machines in the freezer range come equipped with powerful single piston pumps to ensure a smooth delivery of high quality, cold, dry ice cream
  • Consistent aesthetic fill design: provides a steady and controlled output to ensure easy product management and consistent, aesthetically pleasing fill designs.
  • Chassis: The over-sized chassis’ used to construct are built entirely out of premium stainless steel and aluminium to maximise performance and reduce vibrations and sound pollution.

For More Details about CONTINUOUS FREEZER Contact Us .

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