FREEZING MACHINE

It is designed for instant freezing of ice cream, fruit, pastry, pastry, etc. without losing their flavor, consistency and shape.

It prevents the formation of ice crystals in the product.

It extends the shelf life of the product.

It prevents the loss of volume in the product and ensures that it remains in the volume in which it was produced.

FREEZING MACHINE

FREEZING MACHINE

TECHNICAL SPECIFICATIONS

  • Very fast freezing with high airflow
  • Thick insulation up to 10cm
  • Automatic closing doors
  • Dual probe instrument cluster
  • Temperature sensor that detects product core temperature
  • Adjustable shelf spacing
  • Level shelves suitable for both 40×60 pans and GN 1/1
  • automatic defrost
  • Digital control with ready-made freezing programs
  • Quiet operation
  • Fault detection system
  • Food grade 304 stainless steel
  • CE, LVD, EMC certificates

For More Details about FREEZING MACHINE Contact Us .

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