MOZZARELLA CHEESE COOKING MACHINE

Lionmak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of pasta filata, pizza cheese, kashkaval, mozzarella and analogue cheeses.

MOZZARELLA CHEESE COOKING MACHINE

MOZZARELLA CHEESE COOKING MACHINE

TECHNICAL SPECIFICATIONS

  • Full capacity of body is 600 kg
  • Batch capacity is 450 kg.
  • AISI304 quality stainless steel material
  • All plastic and derivative material are convenient to food and cleaning detergents
  • PLC and touch panel
  • Batch type processing
  • Automatic opening/ closing of product inlet/ outlet
  • 2 motors conjoint gearboxes
  • Independent two augers- counter rotating
  • Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
  • Augers with frequency inverter
  • Homogenous and effective mixing
  • Safety sensors against accidents
  • Automatic temperature control
  • Electromagnetic flowmeter
  • 10 different recipes can be saved in memory
  • Steam treatment (filter & separator & trap)
  • Direct steam heating through 8 nozzles
  • Indirect steam heating from the wall which is double jacketed
  • Intermittent steam can be supplied by PLC system
  • Extruder for storage & stretching
  • Weighting system (load cell)
  • Conveyor/ Lifter for raw materials
  • Safety cage for lifter (machine stops automatically if safety cage is opened)

For More Details about MOZZARELLA CHEESE COOKING MACHINE Contact Us .

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