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Pasteurization devices are completely healthy and manufactured according to food technology. Pasteurization systems are used in fruit and milk juice industries. It is used in fruits, vegetables, juices and concentrates pasteurization. The product is heated between 65°C and 132°C in order to eliminate all microorganisms. Heating is done in the form of steaming a product with water. Pasteurization systems are produced in three different types such as a multi-pipe heat exchanger, tubes and sheets.
The machine’s tubular heater and pipe tubes are made of high-quality 316 stainless steel, while contactless surfaces are made of high-quality 304 stainless steel.
The fruit juice pasteurization unit is manufactured with different features, sizes and capabilities.