STEPHAN CHEESE COOKING MACHINE

Multifunctional Industrial Mixers (Cooker& Cooler& Mixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle with different tasks such as mixing, heating up, cooling, grinding, emulsifying, size reduction, direct or indirect cooking under vacuum, deaerating (vacuum) and homogenizing.

STEPHAN CHEESE COOKING MACHINE

STEPHAN CHEESE COOKING MACHINE

TECHNICAL SPECIFICATIONS

  • AISI 304 quality stainless steel material
  • Bowl capacity: 200 liters
  • Sight glass with wiper on the lid
  • Product processing capacity: max. 170 liters/ batch
  • Processing temperature: max 95 °C
  • Automatic opening & locking of lid
  • Automatic tilting
  • Direct steam injection, 4 nozzles
  • Double jacket (Heating/ cooling)
  • Vacuum pump
  • Discharge valve
  • PLC and touch screen
  • Electromagnetic flowmeter
  • Thermometer
  • Water cooled mechanical double seal
  • Frequency controlled main motor: 3 knives with 0-3000 rpm
  • Scrapper’s motor and gearbox
  • Steam separation & filtration & pressure regulation station
  • Vacuum condenser for cooling & dehumidifying
  • AISI 316 quality stainless steel material
  • Processing temperature: max 125 °C
  • Buffer tank
  • Discharge pump
  • Mass flowmeter
  • Flooring funnel for adding raw materials
  • Inline mechanical homogenizer-FetaCUT
  • Lifter
  • Short batch time
  • Energy efficient
  • Easy to integrate in a production line
  • PLC process controlling system
  • Component from the most reliable brands
  • Configurable for many different applications
  • Complete product emptying (Minimal losses)

For More Details about STEPHAN CHEESE COOKING MACHINE Contact Us .

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