Tempering Machine

Tempering technique can be seed type with fan cooling or automatic with chiller. We produce both kind of chocolate tempering machines.

Tempering Machine

Tempering Machine

TECHNICAL SPECIFICATIONS

  • Completely made of AISI304 grade stainless steel.
  • Chocolate reservoir with agitation.
  • Screw pump.
  • PLC and HMI controlled.
  • PID controlled dry heating element.
  • Chiller and water pump.
  • Automatic cold water temperature adjustment.
  • Tempering capacity 75kg./h.
  • Row material loading capacity 50lt.
  • Total power consumption 220V 2.5KW.

DESCRIPTION

WBTM is ideal for beginners or patisseries. Tempering operation is made manually by adding some solid chocolate drops to melted chocolate. ConTM is primary machine for any small chocolate facility. Thanks to screw pump plain chocolate or chocolate with nut pieces or other ingredients can be tempered. No need for external cold water as machine is equipped with chiller and water pump. With additional devices machine can be used as chocolate filling machine or enrober.

 

For More Details about Tempering Machine Contact Us .

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