WHEY FILTERING VAT

Made of AISI 304 stainless steel. Cheese strainer under the tank.

WHEY FILTERING VAT

WHEY FILTERING VAT

TECHNICAL SPECIFICATIONS

  • Capacity is approximately 300 kg curd
  • AISI304 quality stainless steel material
  • There are 4 stainless steel wheels
  • Ø 2mm diameter holes on the screen
  • The outlet is on the edge bottom of the vat
  • Whey outlet will be with DN50 butterfly valve
  • Can be manufactured in a special design and dimensions upon demand.

For More Details about WHEY FILTERING VAT Contact Us .

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